What is pickled spice and what spices does it contain?

Pickles are one of the inseparable foods of Iranian tables, which are prepared in different types. One of the points that makes the taste of a pickle unique and special is the pickle spice used in it. For those who are not familiar with this spice, the question may arise, what is pickled spice and what spices does it include? In response, we should mention that this spice is obtained by combining several different spices. If you want to know what these spices are and how to prepare special pickled spices, you can accompany us until the end of this article. Because we will explain all the points related to this spice. So stay with us until the end.

What spices do pickled spices contain? As we mentioned at the beginning, the special seasoning for pickles is the result of combining several different ingredients and spices, in this section we will introduce you to the ingredients of pickled spices and the required amount of each. Among the ingredients and spices that are part of the ingredients of pickled spices, the following can be mentioned: Cinnamon 1 teaspoon fennel 1 A teaspoon of black pepper. 1 teaspoon of nutmeg…………………… 1 teaspoon of coriander seed powder…………. 5 teaspoons of angelica 10 teaspoons of cumin powder 2 teaspoons of red pepper …………………… 1 teaspoon plus 2 teaspoons of herbs obtained from the combination of dry mint, tarragon, salt and coriander. Important note: All mentioned spices should be used in powdered form, also adding some salt can have an effect on improving its taste.

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